Process till smooth and pour into old frosty paws cups, ramekins, muffin pans, cupcake pans, etc. (I reuse the individual applesauce cups that Motts applesause comes in!)Freeze and serve.
1 banana
4 ozs plain or Vanilla yogurt
2 ozs water
Process till smooth and pour into old frosty paws cups, ramekins, muffin pans, cupcake pans, etc. (I reuse the individual applesauce cups that Motts applesause comes in!)
Freeze and serve.
This recipe fills about 3 FP cups.
2 Jumbo (32 oz.) plain or vanilla yogurt
1 Small (6 oz.) can of tuna in water (You can substitute a can of chicken for the tuna.)
1 Teaspoon of garlic powder
1 Quart Vanilla Yogurt
1 Medium Banana
2 Tablespoons Natural Peanut Butter**
2 Tablespoons Honey
Puree the banana in a food processor or blender.
Add peanut butter and honey and continue processing until smooth.
Add yogurt and process just long enough to blend all ingredients together.
Place 18 small paper cups (bathroom size) in a baking pan (one 9x13 or two 8x8 works well).
Fill paper cups 2/3's full. An ice cream scoop or measuring cup makes the job easier.
Freeze until solid. Transfer to zip-lock bags for storing in the freezer.
** Natural Peanut Butter is MUCH HEALTHIER for us and our dogs. Processed peanut butter is hydrogenated so that it chemically looks like and acts like cholesterol. The only added step to "open and eat" is that you mix the oil in (we use a knife and mix right in the jar - it will not separate again). Only takes a minute or two and well worth the health benefits. Smuckers and Publix make very good brands of natural PB and surely there are many others.
Variation on this one:
1 can chicken broth (Fat & Salt Free is best)
1 can water **
Fill 6 plastic cups (5 1/2 oz size) half full with broth
Fill to top with water
FREEZE
**You can also replace the water with Gatorade or Pedialyte for a bit of an extra boost.
